Maeby Not, Maeby So: Quick & Easy Homemade Doggie Treats

05/26/2011 § 4 Comments

Meet Maeby. She is my furry little companion/ball of cuteness. She came into my life quite unexpectedly. I went to Wal-mart for toilet paper between classes one day and came home with a puppy; which I bought from someone’s trunk in the parking lot. I guess you could say it was a bit of an impulse buy, but who could resist that face?

I used to get squeamish when people would start going on about their pets so I’ll spare you the agony.

Lately Maeby and I have been having an issue. You see, she is very finicky about her food. I’ve consulted with the vet numerous times about this issue and they say she’s healthy, but coaxing her to eat is sometimes quite a chore. I’ve tried so many different dog foods it’s ridiculous. I’m finally to the point where I’ve decided to dabble in making her food. I’ve been reading about it lately to make sure it’s safe and so far I have found many sources that say it is. Rather than diving directly into making the food, which seems a bit complicated, I’ve decided to start with handmade treats.

This brings me to my first topic in the Maeby Not, Maeby So series: Quick and easy dog treats. If Maeby and I both approve of the treat it will get a “Maeby So!”, if we don’t like it a “Maeby Not”. I found basic recipes for treats on a site called Bullwinkle.

Easy Homemade Doggie Treats

1. Peanut Butter Puppy Poppers rating: Maeby So!

The original recipe makes a very large batch, so I cut it in half, still yielding plenty of treats. I also cut the cook time down by about half as well. In the end, the treats turned out nicely and Maeby really enjoys them. I am in no way an expert on this, so you should really know how your pet will react to each ingredient before feeding it to them. I found out that some dogs are allergic to peanuts, just like adults. So please use your discretion :)

1 cup whole-wheat flour
1/2 tbsp. baking powder
1/2 cup peanut butter (chunky or smooth)
1/2 cup milk

Preheat oven to 375’F. In a bowl, combine flour and baking powder.

In another bowl, mix peanut butter and milk.


Then add to dry ingredients and mix well.

Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. I didn’t have a cookie cutter so I used a small jar flipper upside down. This worked nicely.

Bake for 11 minutes on a greased baking sheet until lightly brown. This will vary based on the power of your oven. The original recipe called for 20 minutes. Maeby has trouble with very crunchy food, so I’m glad I opted for less time.

Cool on a rack, then store in an airtight container.

Please make sure you know how your pet will react to each ingredient before feeding it to them!

2. Doggie Dots rating: Maeby Not.

I created this recipe, but it is a modification of this. This one is so super easy. Maeby really likes them, but I don’t. Since the treat is frozen Maeby could not eat it right away causing it to melt and stain the couch. I would consider this after a walk on a hot day or to take outside.

1 small jar baby food (I used chicken flavor)
1/2 cup plain yogurt

Simply mix yogurt and baby food together.

Pour into an ice cube tray.

Freeze and pop! I found this great little ice cube tray that makes the Dot-like shape. The bottom of the tray is a flexible silcone making it very easy to press the treats out.

So that’s that! I’ll be covering more pet related issues in the future, but for the time being if you have any knowledge on this topic or suggestions for more recipes I’d love to know!

-BL

Practical Applications: DIY Guide to Repurposing Wine Bottles

05/20/2011 § 150 Comments

White Wine and I have a little thing going on right now. For years I have avoided it because I thought it was responsible for some very bad headaches. Recently I discovered I can enjoy a glass without consequence, so I have. I’ve enjoyed many. Now I’m left with a bunch of pretty glass bottles that I’d prefer to use in some way rather than recycle.

My friend is experiencing the same dilemma so we’ve been brainstorming ideas. The problem is, a quick google search brings up many results that all use fancy tools and special drill bits to make extravagant things. This brings me to my first topic in the Practical Applications series:

Alternative uses for your wine bottles! The quick and easy diy guide.

1. Wine Bottle Rolling Pin. I used one to make this.

2. Wine Bottle Vase. Plain and simple.

3. Wine Bottle Fruit Fly Trap.

My friend Shawn taught me this trick a couple of summers ago. All you have to do is leave about an inch of wine in the bottom, or alternatively use apple cider vinegar. The little suckers will fly in, and drown.

4. Wine Bottle Album (or book) Ends.

Fill a couple of bottles with sand (or water), re-cork and stick vinyl albums or books in between.

5. Wine Bottle Containers.

Use empty bottles to store rice, beans, pasta, and whatever else that will fit. You will likely have to invest in unused corks for this.

6. Wine Bottle Window Art.

Line your window sill with a row of bottles, empty or filled. If you’ve got mainly clear bottles you could fill with water and add food coloring for some added pizzaz.

7. Wine Bottle Beverage Container.

If you happen to make your own wine, why not reuse your bottles? Also you could serve other beverages from the bottles when entertaining.

There you have it! If you happen to have anymore suggestions, I’d love to know.

-BL

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